Pineapple Dessert

Ingredients:

200 gms biscuits/ plain cake/chocolate cake crumbs (as per preference)
500 gms fresh cream
250 gms icing sugar
300 gms cream cheese (unsalted)
3 egg whites
1 ½ tbsp gelatine (dissolved in water)

Topping

Whipped cream
Pineapple slices
Crushed pineapple

Pineapple Dessert Free Recipes

Method:

* Take a round dish, about one inch deep, and spread a thick layer of crushed biscuit/cake crumbs at the base.
* Press down firmly.
* Take a bowl and mix the cream cheese and sugar together.
* Blend them well then add the fresh cream to it as well.
* Separately, beat the egg whites and add the dissolved gelatine to it; beat till the mixture becomes foamy and forms into soft peaks.
* Gradually add the cream cheese and sugar mixture, blending gently until smooth.
* Pour this mixture over the bed of crumbs.
* Top with fresh pineapple slices, swirls of whipped cream, and crushed pineapple.
* Refrigerate and serve chilled.

Date and Coconut Shake

Ingredients:

750 ml fresh, boiled milk at room temperature
2 dozen large, good quality soft dates
50 gm coconut cream powder
1/2 cup sugar (or as per taste)
For garnish
3 - 4 tbsp. almonds and pistachios slivered or crushed
4 - 6 washed, slit, deseeded dates

Date and Coconut Shake Recipe

Method:

* Wash and soak the dates in hot water for five minutes and drain well.
* Skin and deseed them.
* Blend all the ingredients together till creamy.
* After blending, pour this drink into an airtight container and keep in the deep freezer for 20-30 minutes; take out and stir well.
* Pour into glasses and garnish with slitted dates, slivered or crushed almonds and pistachios and serve it.

(Note. 1-Do not add ice at any stage as the drink will become diluted.
2-Do not use dry dates.)